Mezan Rum Panama Chiriqui

This rum is made from molasses distilled in modern multi-column stills in Panama. The distillery grows its own cane for the production of both aguardiente and rum and also cultivates historical yeast cultures which add character and individuality. Chiriqui rums have been aged a second time in Moscatel cask to give added structure to the spirit.

Tasting notes:

A nice golden tint. An intense nose of spices, vanilla, pepper and light oak notes. Backed by stone fruits and coconut aromas. The palate is subtle, round and elegant, lightly woody which develops into spicy and refreshing peppery notes on the finish.