Gin Sul

Gin Sul is the Dry Gin from Hamburg (Germany), with roots in Portugal.

Juniper berries, coriander, rosemary, peppers, lavender, cinnamon and fresh lemons from Portugal are just some of the ingredients which capture the ‘saudade’, or soulful longing, in Gin Sul.

This small batch gin is distilled in a 100 litre copper pot still.

Gin Sul is filled into distinctive white clay bottles. These are made from stoneware, then glazed and screen printed. The forebear of gin, jenever, was almost always filled into such jugs, as the thick ceramic walls protected the spirit’s subtle flavours from light and changes in temperature.