Giffard Curacao Triple Sec

This Triple Sec liqueur is made from the distillates of bigarades sweet and bitter oranges.

Triple sec is an orange liqueur distilled three times at 20-40°. The fruit peels macerate for several months in vats filled with alcohol to obtain an infusion which will be distilled. It can be sweetened with sugar or honey (100g/L min).
Curaçao, originally made by the ductch, is generally considered a triple sec, it takes its name from the island of Curaçao, an island in the Netherlands Antilles, which produces small bitter oranges.

TasteSweet and delicate, fresh citrus fruit with a slight note of bitterness typical of orange and grapefruit peels. On ice, Curaçao Triple Sec is not as sweet but more lively, with eucalyptus and orange blossom notes.