Bigallet China China

This historic liqueur is made from a blend of sweet and bitter orange peels, macerated in sugar-beet-based neutral alcohol and redistilled in alembic stills, along with aromatic plants and spices.
Pure sugar caramel brings a beautiful colour to this liqueur to stick to its original history.

The taste a combination of aromatic and spicy plants (including quinine and gentian which bring bitterness) gives this liqueur a unique and distinctive character.

Enjoy China China as a digestif, pure on ice or chilled as well as a potent ingredient in cocktails.